Sweet and Spicy Mushroom and Pork Rice Bowl
Sweet and Spicy Mushroom and Pork Rice Bowl

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet and spicy mushroom and pork rice bowl. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet and Spicy Mushroom and Pork Rice Bowl is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sweet and Spicy Mushroom and Pork Rice Bowl is something that I’ve loved my whole life. They’re fine and they look wonderful.

Spicy Italian Sausage Rice Bowl Noble Pig. Vietnamese-style Pork And Rice Bowl Caroline's Cooking. In our take, we're mixing hearty brown rice with shiitake mushrooms, and topping it off with pork cooked with savory Korean flavors, including spicy This recipe is our take on "donburi"—a classic Japanese comfort food in which meat or vegetables are served over bowls of rice. I'm sure not everyone will want to serve this spicy pork bulgogi over rice.

To begin with this recipe, we have to first prepare a few components. You can cook sweet and spicy mushroom and pork rice bowl using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet and Spicy Mushroom and Pork Rice Bowl:
  1. Take 200 grams Shimeji mushrooms
  2. Prepare 100 grams Shiitake mushrooms
  3. Take 300 grams Thinly sliced pork
  4. Take 1 dash Salt
  5. Prepare 1 tbsp Katakuriko
  6. Get 1 tbsp Sake
  7. Prepare 1/2 clove Garlic
  8. Make ready 2 tbsp ●Soy sauce
  9. Take 2 tbsp ●Oyster sauce
  10. Make ready 2 tbsp ●Sugar
  11. Make ready 2 tbsp ●Vinegar
  12. Prepare 1 tbsp or more ●Gochujang
  13. Take 1 Baby mizuna
  14. Prepare 1 Tomato
  15. Take 4 Onsen or hot spring eggs - soft poached eggs
  16. Prepare 1 tbsp Vegetable oil
  17. Get 1 Plain cooked rice

Remove the bottom part of the beech mushrooms to separate. Pork chops are pan fried, then served over rice with an easy sweet and sour sauce. Quick pickled onions and steamed broccoli finish off the bowls. Quick pickled onions and steamed broccoli finish off the bowls.

Instructions to make Sweet and Spicy Mushroom and Pork Rice Bowl:
  1. Cut the pork into bite-sized pieces. Rub the salt, sake and katakuriko into the pork, and leave to marinate for a while.
  2. Finely chop the garlic. Trim off the hard stem end of the shimeji mushrooms and break them apart with your hands. Cut the stem of the shiitake mushrooms, and slice thinly.
  3. Cut the baby mizuna into about 3 cm pieces. Dice the tomato into small cubes.
  4. Heat the vegetable oil and garlic in a frying pan until aromatic. Stir-fry the pork.
  5. Once the pork slices are separated and their colour has changed to white, add the shimeji and shiitake mushrooms. Stir-fry briefly. Put 100 ml of water in the pan, and cover with a lid to steam.
  6. Once the liquid in the pan has evaporated, add the seasonings marked ●. Cook over high heat to thicken the sauce and coat the pork and mushrooms with the sauce.
  7. Serve cooked plain rice in a bowl, and top with the pork and mushrooms, baby mizuna, tomato, and onsen egg. Enjoy.
  8. I served on the cooked rice, but it is also good to serve on a plate as a main dish!

Quick pickled onions and steamed broccoli finish off the bowls. Quick pickled onions and steamed broccoli finish off the bowls. Do you want to know one of my favorite thing about rice bowls? To make the batter, combine rice flour, tapioca flour Transfer to a plate. Repeat this process using the remaining batter and pork mixture, adding oil to the pan as necessary.

So that’s going to wrap it up with this special food sweet and spicy mushroom and pork rice bowl recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Furthermore when it comes to having a dessert after your meals you should consider having various citrus fruits.Everyone likes to have dessert just after their meals and if you are one of those individuals you may want to consider Citrus fruit will be one of the greatest things that you could have for your desserts, instead of having a piece of cake or perhaps ice cream. {Citrus fruits also provide you with vitamin C, together with other vitamins and also minerals that can certainly help keep you healthy.In addition to vitamin C, you will realize that there are many other health benefits that you will find in these fruits.All the nutrition in citrus fruit, including vitamin C, are also necessary for preserving your health. You may also want to mix a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.Something you really should try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.