Easiest Way to Make Any-night-of-the-week Our favorite Oden Hot Pot

Our favorite Oden Hot Pot.

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Our favorite Oden Hot Pot is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Our favorite Oden Hot Pot is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have our favorite oden hot pot using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Our favorite Oden Hot Pot:

1. Make ready 1/3 of Daikon radish.
2. Make ready 1 of Whatever fish cakes you prefer.
3. Prepare 1 of Konnyaku.
4. Prepare 1 of packets Shirataki noodles (bundled and knotted).
5. Prepare 10 of cm piece Kombu for dashi stock.
6. Take 1 of Or kombu tied into knots.
7. Prepare 1 of Hanpen.
8. Make ready 2 of to 3 Beef tendons.
9. Take 1 tbsp of and plus ☆Dashi stock granules.
10. Take 1/2 tsp of ☆Sugar.
11. Prepare 30 ml of ☆Sake.
12. Prepare 30 ml of Soy sauce.
13. Make ready 1000 ml of Water.

Steps to make Our favorite Oden Hot Pot:

1. Peel the daikon skins thickly and slice into 2 cm thick rounds. Shave the edges off the daikon slices..
2. Score the surface of konnyaku and cut into 4 pieces. Cut each piece diagonally in half..
3. Add Step 1 to the pot and submerge in water (not listed). Put on the stove and bring to a boil. After bringing to a boil, discard the water and pour in fresh water. Bring back to a boil and repeat this process until the daikon is translucent..
4. Boil water in another pan and add Step 2, shirataki konnyaku and fish cakes. After bringing to the boil and strain the ingredients in a colander..
5. Put the beef tendons in a separate saucepan with water and a little sake (not listed). After bringing to a boil, strain in a colander..
6. Add the water and kombu to the daikon pot and put over heat. Just before boiling, reduce the heat and add Steps 4, 5 and ☆..
7. Cook for 15 minutes without covering with a lid and skim off any scum. Add soy sauce and simmer for more than 20 minutes. Add some water or hot water if necessary..
8. Cut the hanpen into 4 and arrange on top of everything. After simmering for a while, serve! Do not boil the soup while simmering..
9. I like eating this daikon with tororo kombu on top..

So that’s going to wrap it up with this exceptional food our favorite oden hot pot recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Cold water fish are excellent if you would like to feel happier. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3 fats. These are two substances that boost the quality and function of the gray matter in your brain. It’s the truth: consuming tuna fish sandwiches can actually help you overcome your depression.

Our favorite Oden Hot Pot: If you decide that your overall health is important to you, you need to take these suggestions to heart. Also if you remove all the processed foods that you shouldn’t be eating anyway, you may find that you could end up living a longer life.