Cheese tteokbokki
Cheese tteokbokki

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheese tteokbokki. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheese tteokbokki is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cheese tteokbokki is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cheese tteokbokki using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheese tteokbokki:
  1. Make ready 250 g tteokbokki (Korean rice cake)
  2. Take 100 g fish cake (cut into pieces)
  3. Make ready 400 ml water
  4. Get 1 tbsp gochujang (korean red pepper paste)
  5. Get 1 tsp gochugaru (korean pepper chilli flakes)
  6. Take 1/3 tsp chicken stock powder
  7. Take Spring onion
  8. Get Mozarella cheese
Steps to make Cheese tteokbokki:
  1. Boil rice cakes in 400 ml water for 2 mins
  2. Add fishcakes and boil another 2 mins
  3. Add gochujang and gochugaru and mix
  4. Add spring onion and mozarella cheese to liking

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So that is going to wrap it up for this special food cheese tteokbokki recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!