Bacon ham roll.
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Bacon ham roll is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Bacon ham roll is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have bacon ham roll using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bacon ham roll:
- Prepare 2 lb of ground beef.
- Get 2 of eggs.
- Get 1 cup of breadcrumbs.
- Take to taste of Salt.
- Get to taste of Pepper.
- Take 2 teaspoons of garlic powder.
- Get 4 slices of ham.
- Prepare 8 slices of cheddar cheese.
- Get 2 cups of spinach.
- Get 10 slices of bacon.
Instructions to make Bacon ham roll:
- Preheat the oven to 350°F (180°C).
- In a large bowl, mix the ground beef, eggs, breadcrumbs, salt, pepper and garlic powder. Mix until wel combined..
- Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly..
- Add the ham on the meat mixture. Put the cheese on the ham. Put the spinach on the cheese..
- Fearfully lift the meat and roll the meat up..
- Place straps of bacon on an other baking tray lined with aluminum foil..
- Place the meat roll on the bacon and roll the bacon an aluminum foil around the meat roll..
- Bake the aluminum wrapped roll for 25 minutes..
- Increase the temperature to 500°F (260°C). Remove the foil and bake for 25 more minutes..
- Cool for 5 minutes, then slice and serve..
So that’s going to wrap it up with this exceptional food bacon ham roll recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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