Creole Pork
Creole Pork

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Today, you can find an organic food aisle in virtually all grocery stores. In this section of the store, you’ll see the superfoods. Superfoods are 14 specific foods that can retard or reverse certain serious health conditions. You will observe that you think more clearly when you ingest these superfoods. When you replace the junk food with the superfoods, you will observe an amazing increase in how much better you feel. Your body will begin to work as it was meant to when you give it the proper nutrition. When this happens, it will enable your immune system to combat disease more efficiently.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creole pork. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Creole Pork is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Creole Pork is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook creole pork using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creole Pork:
  1. Prepare 2 Pounds Pork Belly
  2. Get 3 Tablespoons Paprika
  3. Prepare 3 Tablespoons Bell Pepper Powder
  4. Get 3 Tablespoons Turmeric
  5. Get 3 Oz. White Vinegar
  6. Get 2 Oz. Canola Oil
  7. Get To Taste Salt
  8. Get To Taste Black Pepper
Steps to make Creole Pork:
  1. Mix the Paprika, Bell Pepper Powder and Turmeric.
  2. Add White Vinegar and Canola Oil and mix well.
  3. Wash the Pork Belly cut with plenty of water and place it on a tray. Add Dalt and Black Pepper to taste.
  4. Pour the mix over the pork cut. Make sure it covers all.
  5. Grill the Pork Belly at medium heat for 30 min on each side.
  6. Cut it, serve it and enjoy!

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