Octopus Stew
Octopus Stew

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, octopus stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Octopus Stew is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Octopus Stew is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook octopus stew using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Octopus Stew:
  1. Make ready 2 lbs octopus cleaned
  2. Take 1 onion chopped
  3. Take 2 garlic cloves, minced
  4. Get 2 bay leaves
  5. Take 1 chorizo sausage, sliced
  6. Prepare 2 cups white wine
  7. Get 3 tomatoes, cubed
  8. Prepare 2 quarts chicken stock
  9. Prepare 3 potatoes, cubed
  10. Make ready 2 cans chickpeas
  11. Make ready 2 tbsp cilantro chopped
  12. Get 2 tbsp parsley chopped
  13. Prepare to taste salt and pepper
Instructions to make Octopus Stew:
  1. Submerge the octopus in a large pot of boiling water for 5 minutes. Drain and let them cool. Cut the tentacles and center section into 2-inch lengths or chunks and reserve.
  2. In a large pot, add the olive oil. When the oil is hot add the onions, garlic and bay leaves. Fry the vegetables in the oil for 3 to 4 minutes, or until slightly wilted. Add the chorizo and continue to cook for 2 to 3 minutes.
  3. Deglaze the pan with the wine. Bring the liquid up to a boil and reduce by half, about 1 to 2 minutes. Stir in the tomatoes. Season with salt and pepper. Add the potatoes, chickpeas, reserved octopus, and stock. Bring the liquid up to a boil and reduce to a simmer.
  4. Simmer the stew for about 2 hours on low heat. Stir in the crushed red pepper, fresh coriander and parsley. Season with salt and pepper. Line the individual bowls with crusty bread. Ladle the stew over the bread and serve.

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