Miso fried rice
Miso fried rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, miso fried rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Miso fried rice is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Miso fried rice is something which I’ve loved my entire life.

Cook our Miso Fried Rice just once - and you'll never make this classic Asian dish any other way! Adding miso to this classic fried rice recipe totally transforms the flavor! I love fried rich and this Miso Butter Fried Rice hits all the spots! It's quick and easy to prepare but packed with umami from the miso and is also easily adjustable to your taste—you can add any.

To begin with this recipe, we must prepare a few components. You can cook miso fried rice using 0 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Miso fried rice:

The trick for a killer miso fried rice is to chop all the vegetables into small, evenly-sized pieces so it all cooks. I'm sharing a miso fried rice recipe that I absolutely love. A note about the rice - Ideally, you would use day old rice, but if you are craving fried rice RIGHT NOW, you can make the rice fresh. This easy miso fried rice is a perfect weeknight meal.

Steps to make Miso fried rice:
  1. Take oil in pan. Add sesame seeds. Add ginger garlic and chillies.
  2. Add spring onions and onions.
  3. Add miso paste
  4. Add rice
  5. Add 1 tbsp light soy sauce and 0.5 tbsp mirin. (We use mirin here instead of wine because it is sweeter and this dish has a subtle flavor)
  6. Add chopped bok choy.
  7. In image: Top with crumbled sea weed.

A note about the rice - Ideally, you would use day old rice, but if you are craving fried rice RIGHT NOW, you can make the rice fresh. This easy miso fried rice is a perfect weeknight meal. It's easy and quick to prepare and is loaded with lots of good flavor. I truthfully don't make fried rice very often and I rarely break out my thrifted Le. Stir-fry by mixing rice and egg.

So that’s going to wrap it up for this exceptional food miso fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!