Kesar badam mug cakes with shrikhand frosting
Kesar badam mug cakes with shrikhand frosting

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kesar badam mug cakes with shrikhand frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kesar Badam Cupcakes with Shrikhand Frosting, an international dessert fully packed with Indian flavours. Your shrikhand is ready, transfer into a piping bag with nozzle of your choice and pipe the cupcakes once they fully cool down. Kesar pista flavoured freshly baked muffins topped with shrikhand flavour frosting. A unique recipe to try this Diwali.

Kesar badam mug cakes with shrikhand frosting is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Kesar badam mug cakes with shrikhand frosting is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kesar badam mug cakes with shrikhand frosting using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kesar badam mug cakes with shrikhand frosting:
  1. Get For mug cakes,
  2. Make ready 1 cup maida/ all purpose flour
  3. Get 1/2 cup sugar (crystal or icing sugar)
  4. Get 1 tsp baking powder
  5. Get 1 cup milk (1 tsp from it used to soak saffron)
  6. Prepare 2 tbsp vegetable oil
  7. Take 1/2 tsp Vanilla essence
  8. Take as needed Chopped almonds
  9. Get For shreekhand,
  10. Make ready 1 cup I took.. 1 cup hung curd(Amul shrikhand can be taken)
  11. Prepare 2 tbsp icing sugar
  12. Prepare 1/2 tsp Cardamom powder
  13. Take as needed Choco chips and saffron strands to decorate

Moist Chocolate Cake recipe from Scratch with Ganache Frosting is a favorite Birthday Cake in our house from Serena Bakes Simply From Scratch. Line a cupcake mould with cupcake liners. Garnish with chopped almonds, saffron strands and chill until you serve. Serve Kesar Badam Cupcakes With Shrikhand as a Dessert after your delicious meal.

Instructions to make Kesar badam mug cakes with shrikhand frosting:
  1. Mix all the ingredients of the mug cakes well.
  2. Pour the batter into coffee mugs till half.
  3. Microwave on high mode for 2 minutes and allow them to cool. It can be made in a pan on flame. But cook time increase to 15 minutes.
  4. Meanwhile they are getting cool, mix ingredients of shrikhand together.
  5. Spread shrikhand on the mug cakes,sprinkle choco chips and saffron and serve a delightful and flavourful dessert

Garnish with chopped almonds, saffron strands and chill until you serve. Serve Kesar Badam Cupcakes With Shrikhand as a Dessert after your delicious meal. This dessert of Kesar Badam Cupcakes with Shrikhand Frosting is for all those who love sampling varied cupcakes and cannot get enough of Shrikhand. Sit back and enjoy the sweet making of this recipe. · Kesar Badam Cupcakes with Shrikhand Frosting, an international dessert fully packed with Indian flavours. RASMALAAI CAKE WITH THANDAI MOUSSE FROSTING (eggless).

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