Peppermint Cream Brownie Bars.
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Peppermint Cream Brownie Bars is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Peppermint Cream Brownie Bars is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have peppermint cream brownie bars using 17 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Peppermint Cream Brownie Bars:
- Get of BROWNIE BASE.
- Get 4 oz of unsalted butter.
- Take 4 oz of unsweetened chocolate, chopped.
- Make ready 4 of large eggs.
- Make ready 2 cup of granulated sugar.
- Get 1 tsp of vanilla extract.
- Make ready 1 cup of all-purpose flour.
- Prepare 1/4 tsp of salt.
- Get of PEPPERMINT CREAM FILLING.
- Make ready 4 oz of butter, salted or unsalted at room temperature.
- Make ready 3 cup of confectioners sugar.
- Make ready 2 tbsp of cream, heavy, light or half and half. I used heavy..
- Prepare 1/2 tsp of peppermint extract.
- Make ready of CHOCOLATE GLAZE.
- Get 12 oz of semi sweet chocolate chips.
- Get of GARNISH.
- Prepare 1/2 cup of shaved chocolate peppermint cAndy, such as Andies mints or sprinkles or leave un garnished.
Instructions to make Peppermint Cream Brownie Bars:
- Preheat oven to 350. Line a 9 by 13 inche baking pan with foil, allowing ends to extend over sides of pan for easy removal of brownies. Spray foil with non stick spray.
- MAKE BROWNIE BASE.
- In a medium bowl melt butter and chopped chocolate until melted in microwave carefully,let cool to room temperture.
- In a large bowl beat eggs, vanilla and sugar an just until well combined 1 minute.
- Add chocolate/butter mixture and stir just until.combined.
- Add flour and salt and stir just until uniform in color.
- Pour into prepared pan.
- Bake 20 to 25 minutes until a toothpick inserted in the center has a few moist crumbs.
- Cool in pan 30 minutes then.lift out using foil and cool completely before adding peppermint cream.
- MAKE PEPPERMINT CCREAM FILLING.
- Beat butter until creamy, add sugar, cream and peppermint extract and beat until light and fluffy. Add more drops of cream if it seems dry or to thick.
- Spread evenly over cooled brownies, and freeze at least 1 hour before glazing.
- MAKE CHOCOLATE GLAZE.
- Melt chocolate in microwave until just melted and smooth.
- Working very quickly pour warm chocolate over frozen peppermint cream spreading evenly, apply any garnish immediately before chocolate sets.
- Cut into bars. Store in refrigerator. These freeze very well. Wrap Individually, put in freezer bag and they are ready when to are!.
So that’s going to wrap this up for this special food peppermint cream brownie bars recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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