Seasoned Kale Chips
Seasoned Kale Chips

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, seasoned kale chips. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seasoned Kale Chips is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Seasoned Kale Chips is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook seasoned kale chips using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seasoned Kale Chips:
  1. Make ready 1 bunch kale
  2. Prepare 2 tbsp olive or coconut oil
  3. Make ready 1 tbsp favorite spice: ex. garlic powder, paprika, cayenne, onion powder the options are endless!
  4. Get Sweet and spicy
  5. Prepare 1/2 tbsp maple syrup
  6. Make ready 1/2 tbsp agave nectar (honey if not vegan)
  7. Get 1 tbsp chili power
Instructions to make Seasoned Kale Chips:
  1. Preheat oven to 300°F
  2. Pull leafs off steams and break into bite size pieces (or size of your choice, if using for salads even smaller)
  3. Drizzle olive oil and sprinkle seasoning. Sweet & spicy drizzle syrup and nectar.
  4. Bake for up to 20 minutes to desired crunchiness! Enjoy!

So that’s going to wrap it up for this special food seasoned kale chips recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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