Grandma's Bean (Green /Wax) & Potato Soup
Grandma's Bean (Green /Wax) & Potato Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grandma's bean (green /wax) & potato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Grandma's Bean (Green /Wax) & Potato Soup is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Grandma's Bean (Green /Wax) & Potato Soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Take 5-8 medium potatoes
  2. Get 1/4 cup onions
  3. Take 2 cans green beans
  4. Make ready 2 cans wax beans
  5. Take 1/2 cup ketchup
  6. Get 1/2 tbsp Pepper
  7. Take 1 tbsp Salt
  8. Make ready 1/2 tbsp Seasoned salt
  9. Make ready 1/2 tbsp Garlic salt
  10. Prepare 1 tsp Paprika
  11. Prepare 1 tsp Basil
  12. Make ready 1 tsp Parsley
  13. Make ready Crisco & Flour
Instructions to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Peel and slice potatoes. Oval shape. 1/4 thickness.
  2. Add your chopped onions.
  3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
  4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
  5. When potatoes are soft, add your green beans and wax beans.
  6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
  7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
  8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.

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