Eggplant rolls filled with ham & cheese. Katrina Halili's Ham and Eggplant Roll-ups. Egg roll – it's a big, soft and porous omelet. This is a great base stranded for almost any delicious ingredients.
Learn more about the variety of ham here. Everything to know about this nutrient-packed kitchen staple. Eggplant rolls filled with a homemade roasted garlic hummus make a fantastic healthy appetizer or snack, that is also vegan and gluten-free.
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Katrina Halili's Ham and Eggplant Roll-ups. Egg roll – it's a big, soft and porous omelet. This is a great base stranded for almost any delicious ingredients.
Eggplant rolls filled with ham & cheese is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Eggplant rolls filled with ham & cheese is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant rolls filled with ham & cheese using 10 ingredients and 5 steps. Here is how you can achieve that.
Table of Contents
The ingredients needed to make Eggplant rolls filled with ham & cheese:
- Make ready of For the rolls.
- Prepare 2 of eggplants.
- Take 3 slices of swiss cheese.
- Get 3 slices of ham.
- Prepare of For the sauce.
- Prepare 150 ml of tomatoes sauce.
- Prepare of Fresh basil.
- Take 1 pinch of Salt.
- Prepare 1 tsp of olive oil.
- Get 1 cloves of garlic.
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Instructions to make Eggplant rolls filled with ham & cheese:
- Shimmer the garlic for some minute in medium fire then add the oil, the sauce, the salt and the basil and let it cook for 30 minutes in low fire..
- Slice the eggplants in thin slices and bake them or grill them either in the oven or in a grill pan till they will become soft..
- When the eggplants are cold enough slice a small piece of cheese and ham for every slice and make a roll with them inside,(4 rolls need 1 slice of ham and cheese). Close the roll with a toothpick at the end of each one..
- Put them in a Lurex and with a spoon put the sauce above each roll and add if you like some parmesan..
- Bake them in a preheated oven of around 160 degrees for 20 minutes..
Peppers and parsley, on red background. Learn how to master the technique of eggplant roll appetizers, filled here with a homemade roasted garlic hummus. Dip each eggplant slice into the egg mixture, then coat with breadcrumbs. Fry each slice until golden brown in the hot oil, turning once. Go right to the saute pan with the egg-cheese dipped slices.
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