Brad's elk bourguignon w/ mashed cauliflower and parsnips
Brad's elk bourguignon w/ mashed cauliflower and parsnips

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's elk bourguignon w/ mashed cauliflower and parsnips. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cauliflower Parsnips Easter Christmas Thanksgiving Dinner Party Potluck Gluten Free Healthy Low Carb Vegetarian Milk Cauliflower Mushroom Garlic Side Dish Make Ahead Holidays Weeknight Dinner Fall Winter Comfort Food Vegetables Easy. It's really freakin' good, but it's also fairly flat. It lacks the starchiness of mashed potatoes, it lacks the heft! In playing with alternative options I have found that parsnips and roasted garlic are the magic combination to take cauliflower mash to another level.

Brad's elk bourguignon w/ mashed cauliflower and parsnips is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Brad's elk bourguignon w/ mashed cauliflower and parsnips is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook brad's elk bourguignon w/ mashed cauliflower and parsnips using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:
  1. Prepare For the elk
  2. Make ready 4 lb elk roast
  3. Get 6 slices bacon
  4. Get 1 LG sweet onion
  5. Take 4 cloves minced garlic
  6. Make ready 12 large basil leaves, chopped
  7. Make ready Around 10 cups beef stock
  8. Prepare 1 bottle good red wine, I use Cabernet Sauvignon
  9. Get 2 cups flour seasoned heavy w/ garlic salt, white pepper
  10. Prepare Also seasoned w/ onion powder, steak seasoning, & smoked paprika
  11. Take For the mash
  12. Take 3 LG parsnips, peeled and cubed
  13. Take 1 small head cauliflower, chopped
  14. Get 1/4 cup milk
  15. Prepare 2 tbs butter
  16. Take to taste Sea salt and black pepper
  17. Get 2 cloves garlic, minced
  18. Prepare Other ingredients
  19. Make ready 1 loaf sourdough french baguette
  20. Make ready Creme fraiche
  21. Make ready Grated gruyere cheese

Creamy cauliflower and parsnips combine with red potatoes and are topped with savory mushroom thyme gravy. DIRECTIONS Peel the parsnips and chop into even sized chunks. Put in a large pot and bring to a boil. Drain the cauliflower and parsnips and put into a blender. too much parsnip for us, DH complained about parsnips and horseradish taste.

Steps to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:
  1. Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven.
  2. Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon.
  3. Mix flour and seasonings in a LG bowl.
  4. Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown.
  5. Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil.
  6. Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil.
  7. Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely.
  8. Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky.
  9. When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy.

Put in a large pot and bring to a boil. Drain the cauliflower and parsnips and put into a blender. too much parsnip for us, DH complained about parsnips and horseradish taste. This roasted cauliflower & parsnip mash is a flavorful and simple seasonal side dish. If you've never had parsnips before, they have a very similar texture to a potato when mashed, and have much more of a root vegetable flavor. Cauliflower and parsnip combined with milk and butter make a great alternative to traditional mashed potato.

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