Maize Porridge and Pork Stew
Maize Porridge and Pork Stew

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, maize porridge and pork stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Maize Porridge and Pork Stew is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Maize Porridge and Pork Stew is something that I’ve loved my whole life. They’re nice and they look fantastic.

Corn stew - Thick stew made with maize. Cou-cou - Caribbean dish of cornmeal and okra. Ugali - Type of maize flour porridge made in Africa. Xarém - Portuguese corn meal soup.

To get started with this particular recipe, we have to prepare a few ingredients. You can have maize porridge and pork stew using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Maize Porridge and Pork Stew:
  1. Get 2-1/2 pound pork roast boneless
  2. Make ready 2 tablespoons extra Virgin olive oil
  3. Prepare 5 cloves garlic whole
  4. Prepare 3 cups sliced carrots
  5. Make ready 1 quart water
  6. Prepare 1 cup long grain rice
  7. Take 16 ounces drain canned pinto beans
  8. Make ready 1 teaspoon whole leaf oregano
  9. Prepare 1 large tomato
  10. Take 1/2 teaspoon thyme
  11. Prepare 1 teaspoon ground sage
  12. Get 1 cup diced orange bell pepper
  13. Prepare 1 tablespoon dehydrated onions
  14. Make ready 1 teaspoon seasoned salt
  15. Prepare 1 teaspoon fresh ground black pepper
  16. Get 1/2 cup finely ground cornmeal

Yellow maize flour porridge cooked to a bread-like consistency. Grape or cabbage leaves stuffed with ground meat are a popular accompaniment. Ghaat (Maize Porridge) recipe: Try this Ghaat (Maize Porridge) recipe, or contribute your own. Bring to a boil, stirring continuously, to avoid forming lumps.

Steps to make Maize Porridge and Pork Stew:
  1. Sear the roast dry 3-1/2 minutes per side.
  2. Turn searing on all sides. Add olive oil and garlic.
  3. Add the rice and sauté in the drippings and olive oil.
  4. Add the water. Bring to a boil.
  5. Add the pepper, thyme, and oregano. I washed the tomato and put into the boiling liquids for 20 seconds.
  6. Take the tomato out and remove the skin and dice.
  7. Add the tomato and salt to the pot. Boil for 15 minutes.
  8. After 15 minutes take the pork out and slice against the grain very thinly.
  9. Add the pork back in the pot along with the dehydrated onions, and cook.
  10. After 10 minutes add the pinto beans.
  11. Cook on low heat for 20 minutes stirring occasionally.
  12. Add the cornmeal. Stir in well fish out the garlic cloves.
  13. Smash the garlic cloves add back in. Stir well and simmer till thickened for about 7 minutes. Cover and let rest for 7 more minutes.
  14. It's ready I hope you enjoy!!!

Ghaat (Maize Porridge) recipe: Try this Ghaat (Maize Porridge) recipe, or contribute your own. Bring to a boil, stirring continuously, to avoid forming lumps. Cover loosely and cook on very low flame. Nothing beats a warm, nourishing pork stew on a cold winter's night. Our quick recipe takes it up a notch, with a subtle sweetness from sweet potatoes and corn.

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