Oil-free Soaked Cornbread.
Discover How to Boost Your Mood with Food
Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, oil-free soaked cornbread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oil-free Soaked Cornbread is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Oil-free Soaked Cornbread is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oil-free soaked cornbread using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oil-free Soaked Cornbread:
- Get 1 cup of Organic Corn flour.
- Prepare 1 cup of Organic non-bleached white flour.
- Prepare 1 1/4 cup of water.
- Get 1 Tsp of lime juice (or apple cider vinegar).
- Prepare 1 Tsp of raw cane sugar.
- Get 1/2 Tsp of non-filtered honey (or maple syrup).
- Take 1/4 cup of apple sauce.
- Prepare 1 Tsp of baking powder.
Steps to make Oil-free Soaked Cornbread:
- Combine corn flour, white flour with water and lime juice in a big bowl stir until Incorporated. Allow it to soak 8-24 hours depends on your schedule.
- After soaking, add sugar, honey and applesauce. Mix well..
- Pre-heat the oven to 400F. Once it reaches the desired temperature, spray your baking pan with olive oil or grease it with butter..
- Finally add baking powder, mix and quickly pour the batter into your baking pan..
- Bake the bread in the middle rack of your oven for 20 minutes until an inserted a toothpick come out clean.
So that is going to wrap it up with this exceptional food oil-free soaked cornbread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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