Sabudana pomegranate raita. Garnish with chopped coriander and your tasty summer sabudana raita is ready. Pomegranate Raita ANAR DANA RAITA, POMEGRANATE RAITA RECIPE अनार रायता, Anar Raita, Raita Recipe Anar raita, Instant Recipe, Vrat Recipe. Anar ka raita (pomegranate raita) – a cooling, fruity, cumin-flavored yogurt dip to go with fiery Indian meals.
The most popular Raita is made with cucumber. Pomegranate raita Recipe with step by step photos. this pomegranate raita is a pleasant fruity raita. like all the other raita recipes, this pomegranate raita too is very simple and easy to prepare. Anar Raita recipe, anar ka raita, Pomegranate Raita is easy raita recipe with fresh pomegrante seeds, spices makes great side dish with pulao, biryani, paratha.
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Sabudana pomegranate raita is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sabudana pomegranate raita is something that I’ve loved my entire life. They’re fine and they look wonderful.
Garnish with chopped coriander and your tasty summer sabudana raita is ready. Pomegranate Raita ANAR DANA RAITA, POMEGRANATE RAITA RECIPE अनार रायता, Anar Raita, Raita Recipe Anar raita, Instant Recipe, Vrat Recipe. Anar ka raita (pomegranate raita) – a cooling, fruity, cumin-flavored yogurt dip to go with fiery Indian meals.
To begin with this recipe, we must first prepare a few ingredients. You can cook sabudana pomegranate raita using 10 ingredients and 3 steps. Here is how you can achieve it.
Table of Contents
The ingredients needed to make Sabudana pomegranate raita:
- Make ready 200 gms of curd.
- Make ready 1 big size of pomegranate.
- Take 1 cup of Sabudana.
- Take 2 tbsp of sugar.
- Prepare 1/2 tsp of chat masala.
- Prepare 1/2 tsp of black pepper powder.
- Make ready 1/2 tsp of roasted jeera powder.
- Prepare 1/2 tsp of sendha namak / rock salt.
- Take 1/2 tsp of black salt.
- Prepare 1 tbsp of chopped coriander leaves.
Easy Pomegranate Raita Recipe: Step by Step Pomegranate Raita Recipe, Tips to make Try this refreshing raita recipe made with pomegranate seeds. Easy to make, it is an interesting side dish. Pomegranate raita is made up of creamy curd, with red crystals of pomegranate added to it. Learn how to make anar ka raita by following this recipe.
Steps to make Sabudana pomegranate raita:
- Soak Sabudana overnight. Next day boil it. Heat the curd and add little water..
- Grind pomegranate and extract the juice and add in the beaten curd..
- Now add all the masalas. Garnish with coriander leaves and some pomegranate..
One of my favorite raita is Pomegranate Raita Recipe. Pomegranate Raita tastes great when accompanied by Today I made Pomegranate Raita with Ragda Patties some green chutney, mithi. Pomegranate Raita – a perfect accompaniment to all kinds of spicy dishes and a soothing side dish in hot summers. Pomegranate raita is a perfect accompaniment for all kinds of spicy dishes. Pomegranate raita recipe – mix of sweet and savory flavors in this raita.
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