Deep-Fried Bitter Melon Seasoned with Garlic & Cheese
Deep-Fried Bitter Melon Seasoned with Garlic & Cheese

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, deep-fried bitter melon seasoned with garlic & cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Deep-Fried Bitter Melon Seasoned with Garlic & Cheese is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Deep-Fried Bitter Melon Seasoned with Garlic & Cheese is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have deep-fried bitter melon seasoned with garlic & cheese using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Deep-Fried Bitter Melon Seasoned with Garlic & Cheese:
  1. Get 1 Bitter melon
  2. Make ready 1 tsp Salt
  3. Get 1 tbsp ★Katakuriko
  4. Get 1 tbsp ★Grated cheese
  5. Make ready 1/2 tbsp ★Garlic powder
Steps to make Deep-Fried Bitter Melon Seasoned with Garlic & Cheese:
  1. Cut the bitter melon in half and remove the seeds and insides. Cut into 5 mm wide slices and sprinkle with salt. Soak in water to remove the bitter taste.
  2. Place the ★ ingredients into a plastic bag and shake to combine.
  3. Dry off the bitter melon slices and add to the bag. Add air to the bag and shake. Coat neatly with the powder.
  4. Heat oil to 170°C and deep-fry the bitter melon for 2-3 minutes. Once they are crisply fried, they're done.

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