Flaky Quiche Crust
Flaky Quiche Crust

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, flaky quiche crust. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Preparation In a small mixing bowl, whisk together the egg and ice water. Homemade quiche crust is simple and easy to make from scratch. This delicious recipe is so much cheaper than ready-made pie crusts! Pour into flour and mix with fork.

Flaky Quiche Crust is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Flaky Quiche Crust is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have flaky quiche crust using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Flaky Quiche Crust:
  1. Get For The Crust
  2. Make ready 1 Large Egg
  3. Get 2 1/2 Tbs ICE COLD Water
  4. Get 1 1/2 Cups All Purpose Flour
  5. Prepare 1/2 Tsp Salt
  6. Make ready 140 Gr UnSalted Butter - Cubed
  7. Make ready For The Filling
  8. Get 200 Gr Lardon - Smoked or UnSmoked
  9. Get 50 Gruyere Cheese
  10. Take 200 ml Creme Fraiche (I used Sour Cream - Also Good)
  11. Prepare 200 ml Double Cream
  12. Take 3 Eggs, Well Beaten - (I used 2 medium Chicken eggs and 1 Duck egg and it was Amazing)
  13. Prepare Pinch ground Nutmeg

I was a bit leary of the amount of flour–it's not enough compared to other quiche pastry recipes but it does work. Unlike other pie crust, flaky pie crust does not have sugar in it. It makes it perfect for savory meat pies, fruit pies, and quiche. Some recipes use butter as fat because it renders, well, buttery tasting crust.

Instructions to make Flaky Quiche Crust:
  1. In the Bowl of a food processor, add flour and salt and Pulse, add the butter and pulse until looks like course meal. Add in the egg and Ice Water, pulse until dough forms
  2. Transfer the Dough onto a floured surface and roll out to over the size of your flan dish. Put ontop of the dish and press lightly into place. Then using a knife remove any excess.
  3. Put into Freezer for 20-25 mins - this needs to be very cold before filling is added.
  4. Method for Filling - Heat a frying pan and cook the lardons, drain the fat and cook again but do not allow to crisp. Remove from pan onto paper towels.
  5. Cut 3/4 of the Cheese into Cubes and Great the rest.
  6. Slacken the crème Fraiche and whisk in the cream, then slowly whisk in the eggs. Add a little salt and the nutmeg.
  7. Sprinkle the Lardons and 3/4 of the cheese into the pastry base and pour in about 1/2 of the mixture. Then put half way into the oven on a baking sheet (pre-Heated to 220c). Then Pour the rest of the mixture in and close the Over - Lower Temp to 190c and cook for 25 mins until top is golden.
  8. Remove the quiche and let settle for 5 mins remove from tin and eat - it is also good cold :)

It makes it perfect for savory meat pies, fruit pies, and quiche. Some recipes use butter as fat because it renders, well, buttery tasting crust. Make quiche according to recipe directions. The crust turned out flaky as promised. This flaky all butter sourdough pie crust will take your Thanksgiving and Christmas pies to the next level.

So that’s going to wrap it up with this special food flaky quiche crust recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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