Coconut fried rice with shredded chicken sauce
Coconut fried rice with shredded chicken sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, coconut fried rice with shredded chicken sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Coconut fried rice with shredded chicken sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Coconut fried rice with shredded chicken sauce is something that I have loved my entire life.

Easy Fried rice and coconut chicken curry sauce recipe (DIY) You can follow my instagram page: @happy_foodies Pls give us a thumbs up here and subscribe!!! Coconut Fried Rice - Easy, tasty tropical rice that will heat the spot. Your favorite fried rice on a next level! What is better than Fried rice?

To begin with this particular recipe, we must first prepare a few components. You can cook coconut fried rice with shredded chicken sauce using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Coconut fried rice with shredded chicken sauce:
  1. Take 1 cup basmati rice
  2. Make ready 150 g chicken breast
  3. Get Coconut milk
  4. Prepare Coconut oil
  5. Get Carrots
  6. Get Green beans
  7. Take Capsicum
  8. Make ready Onions
  9. Get Seasonings
  10. Make ready Corn flour
  11. Take Soy sauce

I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. We have a lot of stir fry with vegetables and chicken, and if I don't make this rice, I get in trouble. Crunchy cashews, creamy coconut rice, crisp veggies, and flavor-packed Ginger Peanut Sauce make this rice salad unforgettable. Well I almost ate the whole dang bowl of this Thai Cashew Coconut Rice… the first time I made it.

Instructions to make Coconut fried rice with shredded chicken sauce:
  1. Per boil rice, dice all veggies and set aside. In a pan add 2tbsp coconut oil, black pepper corn, onion,add rice and saute, add coconut milk and cover to steam for 7-10mins. Add seasoning,carrots and green beans, serve warm.
  2. In another pan, add oil, shredded chicken, spices, seasonings and stir-fry, add some hot water, add chilli sauce, soy sauce and corn flour to thicken,add veggies,Serve warm

Crunchy cashews, creamy coconut rice, crisp veggies, and flavor-packed Ginger Peanut Sauce make this rice salad unforgettable. Well I almost ate the whole dang bowl of this Thai Cashew Coconut Rice… the first time I made it. If you'd like to add meat, toss in some shredded rotisserie chicken. Transfer coconut rice to a serving bowl. It's delicious as is, or top it with a little toasted coconut if desired.

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