Authentic Pad Thai.
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Authentic Pad Thai is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Authentic Pad Thai is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook authentic pad thai using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Authentic Pad Thai:
- Take of Sauce:.
- Prepare 6 Tbsp of light brown sugar,.
- Make ready 6 Tbsp of tamarind paste or rice vinegar,.
- Prepare 4 Tbsp of fish sauce or Thai Taste – Vegan 'Fish' Sauce.
- Take 2 Tsp of dark soy sauce.
- Get of Pad Thai:.
- Take of Instant rice noodles (Mama brand).
- Get 400 g of king prawns / sliced mushrooms,.
- Prepare 2 tsp of Thai red chilli flakes or normal chilli flakes (use less for mild),.
- Make ready 2 of spring onions roughly chopped,.
- Get 1 of English shallot, sliced,.
- Prepare 2 of eggs whisked (you can omit this to make it vegan),.
- Make ready 1 Tbsp of oil (we recommend peanut oil),.
- Prepare Handful of beansprouts,.
- Make ready 2-3 of garlic cloves, crushed,.
- Make ready of Tofu:.
- Prepare 4-6 tbsp of crushed peanuts,.
- Make ready 1 block of tofu drained, pressed and cut into 1 inch cubes,.
- Take 1 of lime, juiced.
- Get of Freshly cracked black pepper,.
- Prepare 1/3 cup of cornflour.
- Prepare of Garnish Examples: Handful of chopped coriander,1 spring onion chopped, lime wedges.
Steps to make Authentic Pad Thai:
- Soak noodles in boiling water for 10 minutes until soft, drain the water..
- Make pad thai sauce by placing ingredients in a small saucpan over a low/medium heat. Once the sauce thickens, add 1 tbsp of water, mix and set aside..
- In a seperate bowl, add the cornflour and black pepper and mix, add the tofu until pieces are coated..
- In a wok on a medium heat, add 1 Tbsp oil, garlic, chilli flakes and prawns (or mushrooms), spring onions, shallot and tofu. Cook for 4 minutes or until tofu is slightly browned on all sides. Set aside on a seperate plate..
- Add 1 Tbsp oil in the wok, add whisked eggs and mix until cooked/resembles scrambled eggs (if you are vegan go to step 6).
- Add drained noodles, beansprouts and sauce and toss until egg and sauce coats the noodles,.
- After 5 minutes add prawns/mushrooms/tofu mixture, 2-3 Tbsp of crushed peanuts and lime juice, toss for a final time.
- Serve immediately and garnish..
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