Recipe of Super Quick Homemade Two-Tomato, Herb, and Asiago Spaghetti Squash

Recipe of Super Quick Homemade Two-Tomato, Herb, and Asiago Spaghetti Squash

Two-Tomato, Herb, and Asiago Spaghetti Squash.

Recipe of Super Quick Homemade Two-Tomato, Herb, and Asiago Spaghetti Squash

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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, two-tomato, herb, and asiago spaghetti squash. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Two-Tomato, Herb, and Asiago Spaghetti Squash is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Two-Tomato, Herb, and Asiago Spaghetti Squash is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have two-tomato, herb, and asiago spaghetti squash using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Two-Tomato, Herb, and Asiago Spaghetti Squash:

  1. Prepare 1 large of spaghetti squash.
  2. Get 2/3 cup of chicken or vegetable stock or broth.
  3. Make ready 1/4 cup of dried tomatoes (not oil-packed).
  4. Get 3 clove of garlic, minced.
  5. Get 1 tbsp of italian seasoning.
  6. Take 1 can of petite diced tomatoes (I used the seasoned ones).
  7. Make ready 1/2 cup of finely shredded Asiago (or Parmesan) cheese.
  8. Get 1/2 cup of snipped fresh parsley (topping).
  9. Get 1/3 cup of snipped fresh basil (topping).
  10. Take 1 tbsp of olive oil.
  11. Prepare 1/2 tsp of salt.
  12. Prepare of additional Asiago or Parmesan cheese (optional).
  13. Take 1 packages of cooked chicken or pork sausage (or your favorite).

Instructions to make Two-Tomato, Herb, and Asiago Spaghetti Squash:

  1. In a 5- to 6-quart slow cooker combine broth, dried tomatoes, garlic, and oregano. Using a large sharp knife, carefully cut squash in half lengthwise; remove and discard seeds. Arrange squash halves in cooker, cutting to fit if necessary. Cover and cook on low-heat setting for 8 to 10 hours or until squash is very tender. ***Alternatively – if you are in a hurry (like I always am) you can cook the squash in the oven at 350°F for about 35-40 minutes in a 13×9 baking dish with a small amount of water in the bottom of the pan to keep it from drying out..
  2. If you are adding the sausage to this dish and cooking the squash in the oven, now is when you would slice the sausage into bite-sized pieces and brown in a skillet. Carefully remove squash from cooker or oven. When cool enough to handle, use a fork to shred and separate squash into strands..
  3. If using low-heat setting, turn cooker to high-heat setting. Stir squash strands and fresh tomatoes (and sausage if using) into broth mixture in cooker. Cover and cook for 15 to 20 minutes more or just until heated through..
  4. Before serving, stir in 1/2 cup shredded Asiago cheese, parsley, basil, oil, and salt. If desired, garnish with shaved Asiago cheese..

So that is going to wrap this up for this exceptional food two-tomato, herb, and asiago spaghetti squash recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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