Spicy Miso Soup with Softened Eggplant.
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Spicy Miso Soup with Softened Eggplant is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Spicy Miso Soup with Softened Eggplant is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have spicy miso soup with softened eggplant using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Miso Soup with Softened Eggplant:
- Take 1 of Eggplant (slim Japanese type).
- Prepare 1 of slab Aburaage.
- Make ready 2 tbsp of Sesame oil.
- Get 1000 ml of Dashi stock.
- Get 4 of to 5 tablespoons Miso.
- Get 1 tsp of Gochujang.
Steps to make Spicy Miso Soup with Softened Eggplant:
- Cut the eggplant into half, slice lengthwise to 3 cm, then cut into 3 to 4 pieces..
- Cut the aburaage to bite sized pieces..
- Heat sesame oil in a pan, cook the eggplant until softened, then pour in the dashi stock..
- Keep cooking until the eggplant has completely softened. Then add the aburaage..
- Dissolve the miso and gochujang into the soup, then serve..
So that is going to wrap it up for this exceptional food spicy miso soup with softened eggplant recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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