Rice Recipes

Simple Way to Make Any-night-of-the-week Indonesian Deep Fried Stuffed Tofu (Tahu Isi)

Indonesian Deep Fried Stuffed Tofu (Tahu Isi).

Simple Way to Make Any-night-of-the-week Indonesian Deep Fried Stuffed Tofu (Tahu Isi)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, indonesian deep fried stuffed tofu (tahu isi). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Deep Fried Stuffed Tofu (Tahu Isi) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Indonesian Deep Fried Stuffed Tofu (Tahu Isi) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook indonesian deep fried stuffed tofu (tahu isi) using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Indonesian Deep Fried Stuffed Tofu (Tahu Isi):

  1. {Prepare 5 pieces of tofu (the fried one) you can get it in any Asian store.
  2. {Get of Oil for frying.
  3. {Take of For filling (stuffed):.
  4. {Make ready 1 cup of shredded cabbage.
  5. {Prepare 1 cup of shredded carrot.
  6. {Take 2 cups of cooked rice vermicelli cut into 2 inches.
  7. {Take of Chopped green onion.
  8. {Take 1/4 of of onion (chopped).
  9. {Get 1/2 tsp of or more chicken powder.
  10. {Get 1/2 tsp of garlic powder.
  11. {Make ready of Salt and pepper to taste.
  12. {Get 1/4 tsp of sugar.
  13. {Take of For batter:.
  14. {Prepare of 1 cup all-purpose flour.
  15. {Get 2 tbsp of rice flour.
  16. {Prepare 1/2 tsp of turmeric powder.
  17. {Prepare of 1 tsp coriander powder.
  18. {Prepare 1/2 tsp of garlic powder.
  19. {Get 1/2 tsp of chicken powder.
  20. {Get of Salt to taste.
  21. {Prepare of Water.

Steps to make Indonesian Deep Fried Stuffed Tofu (Tahu Isi):

  1. Make the filling (stuffed). Heat up oil in a wok. Sautéed the chopped onion until fragrant then add carrot and cabbage..
  2. Sautéed for 3 minutes, add the rice vermicelli, seasoned with chicken powder, garlic powder, salt, black pepper, and sugar. Keep sautéed until all combine and the carrot cooked through. Sprinkle 1/2 of the green onion, mix well and set asides..
  3. Now make a batter. To make the batter, using medium mixing bowl combine all the batter ingredients then add water, stir well until smooth. Add 1/2 of the chopped green onion, mix well. Set asides..
  4. Now works on the tofu. Cut the fried tofu into triangles. With your finger try to looses the middle tofu to make a space, then fill up the space with sautéed vegetables mix. Do the same with the rest of tofu..
  5. Preheat the oil in the frying pan. Then dip each tofu into batter, coated all over with the batter then deep fri it until crispy and turns golden..
  6. Take off from the heat, drain it on to paper towel, and ready to serve..
  7. Served hot with chili sauce, spicy peanut sauce or with chili bait. Enjoy!.
  8. Note: If you can, please don’t skip the rice flour. Since the rice flour is the secret to make the batter is crispy..
  9. HappyCooking ❤️.
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So that’s going to wrap this up with this special food indonesian deep fried stuffed tofu (tahu isi) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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