"Lemon Pepper Chicken Alfredo". I find the lemon pepper notes compliment an Alfredo sauce really well. I quarted the mushrooms but you can slice them too. Finished product of the lemon pepper chicken.
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"Lemon Pepper Chicken Alfredo" is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. "Lemon Pepper Chicken Alfredo" is something which I have loved my whole life.
I find the lemon pepper notes compliment an Alfredo sauce really well. I quarted the mushrooms but you can slice them too. Finished product of the lemon pepper chicken.
To get started with this particular recipe, we must first prepare a few ingredients. You can have "lemon pepper chicken alfredo" using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make "Lemon Pepper Chicken Alfredo":
- Get 3 cup of already cooked chicken meat.
- Take 4 tbsp of black pepper.
- Make ready bunch of zest from 3 large lemons.
- Make ready 375 ml of heavy cream.
- Take 4 oz of butter.
- Make ready 2 of small diced onions.
- Prepare 2 cup of broccoli.
- Take 6 clove of garlic.
- Get 4 tbsp of parsley flakes.
- Take of salt.
- Make ready of garlic powder.
- Make ready 750 grams of pasta.
- Prepare 200 ml of water.
- Make ready bunch of fresh lemon juice.
Steps to make "Lemon Pepper Chicken Alfredo":
- Saute the garlic, onion, black pepper, garlic powder, parsley and lemon zest in the oil on low to medium heat..
- Add in the butter and once melted stir in the chicken and broccoli. Add in the cream and water and bring to a boil, then lower the heat to a simmer and thicken the sauce..
- Add in the garlic power and salt to taste.
- Boil pasta aldente, drain and mix in fresh lemon juice to taste. Then combine the sauce and pasta together and serve..
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