Rice Recipes

Step-by-Step Guide to Make Perfect Indonesian Tempeh Mendoan

Indonesian Tempeh Mendoan.

Step-by-Step Guide to Make Perfect Indonesian Tempeh Mendoan

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, indonesian tempeh mendoan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Indonesian Tempeh Mendoan is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Indonesian Tempeh Mendoan is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have indonesian tempeh mendoan using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Tempeh Mendoan:

  1. {Get 6 tbsp of plain flour.
  2. {Get 2 tbsp of rice flour.
  3. {Make ready 200 gr of tempeh.
  4. {Prepare 2 of spring onions.
  5. {Take of Salt and pepper.
  6. {Prepare of Coriander powder.
  7. {Take of Garlic powder.
  8. {Take 1 tsp of turmeric powder (optional).
  9. {Take of Water.
  10. {Take of Oil to fry.
  11. {Prepare of Sauce.
  12. {Get of Sweet soy sauce (Kecap manis).
  13. {Get of Chopped green or bird eye red chillies.
  14. {Make ready Drops of lemon juice.

Steps to make Indonesian Tempeh Mendoan:

  1. Mix plain and rice flour, including all spices powder with salt and pepper to your likeness..
  2. Chop spring onions, mix it into flour mixture and add some water. You want the batter to not be too thick or too watery, just like pancake batter..
  3. Cut tempeh thinly. It’s better to use a big tempeh as it turn out prettier but I could not find it in my area, so this is the small version..
  4. Preheat some oil. You don’t need to deep fry, so cover enough the bottom of frying pan just enough to fry the tempeh. Fry until the batter looks cooked !.
  5. Serves Tempeh Mendoan with a mix of sweet soy sauce, drops of lemon juice and chopped chillies. Enjoy :).
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So that is going to wrap this up for this special food indonesian tempeh mendoan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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