Spinach Lasagna Rolls * vegetarian *.
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Spinach Lasagna Rolls * vegetarian * is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Spinach Lasagna Rolls * vegetarian * is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach lasagna rolls * vegetarian * using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach Lasagna Rolls * vegetarian *:
- Make ready 4 oz. of (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened.
- Make ready 1 pkg. (10 oz.) of frozen chopped spinach, thawed, well drained.
- Prepare 1-1/4 cups of KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided.
- Prepare 1/4 cup of KRAFT Grated Parmesan Cheese.
- Make ready 6 of lasagna noodles, cooked.
- Make ready 2 cups of OLIVO by CLASSICO Traditional Pasta Sauce.
Instructions to make Spinach Lasagna Rolls * vegetarian *:
- Heat oven to 375ºF. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly..
- Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella..
- Bake 30 min. or until heated through..
So that is going to wrap it up for this exceptional food spinach lasagna rolls * vegetarian * recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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