Spinach Lasagna Rolls * vegetarian *.
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Spinach Lasagna Rolls * vegetarian * is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Spinach Lasagna Rolls * vegetarian * is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach lasagna rolls * vegetarian * using 6 ingredients and 3 steps. Here is how you cook that.
Table of Contents
The ingredients needed to make Spinach Lasagna Rolls * vegetarian *:
- Make ready 4 oz. of (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened.
- Make ready 1 pkg. (10 oz.) of frozen chopped spinach, thawed, well drained.
- Prepare 1-1/4 cups of KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided.
- Prepare 1/4 cup of KRAFT Grated Parmesan Cheese.
- Make ready 6 of lasagna noodles, cooked.
- Make ready 2 cups of OLIVO by CLASSICO Traditional Pasta Sauce.
Instructions to make Spinach Lasagna Rolls * vegetarian *:
- Heat oven to 375ºF. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly..
- Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella..
- Bake 30 min. or until heated through..
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