Crispy Tofu
Crispy Tofu

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy tofu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Tofu is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Crispy Tofu is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy tofu using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Tofu:
  1. Prepare Abura-age (Fried Thin Tofu)
  2. Make ready Salt *optional
  3. Make ready Sesame Oil *optional
Instructions to make Crispy Tofu:
  1. Wrap Abura-age with paper towel and warm in microwave. Then gently press it to remove excess oil. *Note: You can do this process using a frying pan.
  2. Cut Abura-age into small pieces or strips. You may wish to season with Salt. Stir-fry in a frying pan over medium low heat until slightly browned and crispy. A small amount of Sesame Oil can add extra flavour.
  3. *Note: Do not over-cook it as it will become crumbly.
  4. Crispy Tofu can be added to a variety of Salads, or enjoy with your favourite condiment or sauce.
  5. With Katsuobushi (Bonito Flakes), Spring Onion and Soy Sauce
  6. With Kimchi, Spring Onion and Toasted Sesame Seeds

So that’s going to wrap it up with this exceptional food crispy tofu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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