Homemade Cinnamon Roll Pancakes.
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Homemade Cinnamon Roll Pancakes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Homemade Cinnamon Roll Pancakes is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have homemade cinnamon roll pancakes using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Cinnamon Roll Pancakes:
- Take of Pancake Batter:.
- Make ready 2 cups of AP Flour.
- Take 3 Tbs of Sugar.
- Prepare 1 1/2 tsp of Baking Soda.
- Make ready 1 1/2 tsp of Baking Powder.
- Prepare 1 1/4 tsp of salt.
- Take 2 1/2 Cups of Buttermilk.
- Take 4 Tbs of melted butter.
- Get 2 of Eggs.
- Make ready of Cinnamon Brown Sugar Mixture:.
- Prepare 1 Cup of Brown Sugar.
- Prepare 2 Tbs of Cinnamon.
- Prepare 1/2 Tsp of Salt.
- Make ready 1/2 Cup of Butter (not margarine).
- Make ready of Cream Cheese Frosting:.
- Make ready 16 oz of Cream Cheese room temperature.
- Make ready 5 Cups of Powder Sugar.
- Make ready 1/2 Cup of Milk + 1/4 Cup if needed (I used nonfat milk).
Instructions to make Homemade Cinnamon Roll Pancakes:
- In a saucepan, combine the Cinnamon Brown Sugar Mixture and stir on low heat until butter has melted..
- Set aside, you will need this for the pancakes..
- In a mixing bowl, combine the first 5 dry ingredients to the Pancake Batter..
- Stir in the eggs, buttermilk and melted butter..
- Continue to stir until all ingredients are combined and you have batter consistency..
- On medium low heat, add a little butter to the pan and melt, then add some pancake batter..
- Spoon in some of the Cinnamon Brown sugar mixture on top of the pancake batter in the pan starting from center and continuing with a circular design (think cinnamon rolls).
- Cook like you would a normal pancake and repeat steps for the additional pancakes..
- When plating, use some of the Cinnamon Brown sugar mixture and spread on top opposed to using butter. It gives that extra drool while eating..
- Before or during cooking the pancakes, in a mixing bowl, combine all of the cream cheese frosting ingredients and blend on medium high if using an electric mixer until there are no lumps..
- If you want to build muscle tone for the day, you can mix by hand, but an electric mixer is recommended..
- When pancakes are done, top with the cream cheese frosting. The frosting is rich so I only put the frosting on the top pancake layer, but if you have a sweet tooth, you can put the frosting on each layer. Trust me, your sweet tooth will be fully satisfied after eating this..
- Enjoy 🤪.
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