Pumpkin Bread (+glutinous rice flour)
Pumpkin Bread (+glutinous rice flour)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin bread (+glutinous rice flour). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pumpkin Bread (+glutinous rice flour) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pumpkin Bread (+glutinous rice flour) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin bread (+glutinous rice flour) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Bread (+glutinous rice flour):
  1. Make ready 209 g pumpkin
  2. Prepare 1 egg
  3. Make ready 30 g dried raisins
  4. Make ready 2 tablespoon sugar
  5. Get 6 g dried yeast
  6. Take 1/2 teaspoon salt
  7. Make ready 3 tablespoon glutinous rice flour
  8. Take 9 tablespoon bread flour
Instructions to make Pumpkin Bread (+glutinous rice flour):
  1. Cut and microwave pumpkin. Soak dried grape. Put eggs and pumpkin in a food processor and smooth.
  2. Put dry ingredients and mix with spatula well.
  3. Mix well and make smooth dough. Kneading is not necessary. Cover with film and rest the dough until the size is double. Then mix again with spatula and add raisins and rest again.
  4. Put the bread dough in mold. And rest for 20 minutes.
  5. Powder on dough and bake in 170℃ preheated oven for 20 minutes.
  6. Enjoy with butter πŸŒΈπŸ‘πŸŒΈπŸ‘

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So that’s going to wrap it up for this exceptional food pumpkin bread (+glutinous rice flour) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!