Crispy crunchy spinach
Crispy crunchy spinach

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy crunchy spinach. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In this video i have shared recipe of making crispy and crunchy spinach(पालक पत्ता) chaat in an easy and simple way. Crispy, crunchy chips are my kryptonite. My kind of "chocolate cake" if you will. Place the spinach in a large bowl and toss with the olive oil.

Crispy crunchy spinach is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Crispy crunchy spinach is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook crispy crunchy spinach using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy crunchy spinach:
  1. Take 1/2 kg Spinach leaf-
  2. Take 2tbsp Ginger garlic chopped
  3. Take 1tsp Green chilli chopped
  4. Prepare 2tsp Red chilli chopped
  5. Make ready to taste Salt
  6. Make ready 2tsp Roasted sesame
  7. Prepare 1cup Oil
  8. Prepare 3tsp Soy sauce
  9. Prepare 1tsp White vinegar
  10. Make ready 1/2cup Makki ka aata/ corn meal

Krispy Krunchy Chicken is one of the fastest growing convenience store based quick service restaurant (QSR) concepts in the nation. Spinach pakoras are delicious as a snack. Spinach pakoras can be served many different ways and they always taste great. One of my favorite ways to serve these pakoras as papdi chaat.

Steps to make Crispy crunchy spinach:
  1. Wash spinach leaves and cut it into thin strips. Mix makki (Maize) ka aata into spinach leaves.
  2. Heat oil in a kadhai and fry all spinach leaves. Fry till they turn crunchy. Remove from oil and keep it in a plate.
  3. Heat 1 tsp oil in a pan. Add chopped ginger, garlic,Green chilli and chopped red chilli. Saute For a second.
  4. Add soy sauce and vinegar and mix. Now add fried spinach and toss it carefully. Add salt and seaseme seeds and toss.dont use spoon for mixing. Off the flame and serve hot garnish with seaseme seeds.

Spinach pakoras can be served many different ways and they always taste great. One of my favorite ways to serve these pakoras as papdi chaat. If something is truly crunchy, you will hear that crunch with almost every bite. The sound will diminish as you chew and swallow but crunchy food is somewhat resistant to moisture Crispy Spinach is an appetizer dish where in spinach are dipped in a batter and fried until crispy. Crackling spinach add a special crunchy touch to these tasty noodle preparation.

So that is going to wrap it up with this special food crispy crunchy spinach recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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