Crispy crunchy spinach
Crispy crunchy spinach

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crispy crunchy spinach. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In this video i have shared recipe of making crispy and crunchy spinach(पालक पत्ता) chaat in an easy and simple way. Crispy, crunchy chips are my kryptonite. My kind of "chocolate cake" if you will. Place the spinach in a large bowl and toss with the olive oil.

Crispy crunchy spinach is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Crispy crunchy spinach is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have crispy crunchy spinach using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy crunchy spinach:
  1. Prepare 1/2 kg Spinach leaf-
  2. Take 2tbsp Ginger garlic chopped
  3. Prepare 1tsp Green chilli chopped
  4. Make ready 2tsp Red chilli chopped
  5. Make ready to taste Salt
  6. Prepare 2tsp Roasted sesame
  7. Take 1cup Oil
  8. Take 3tsp Soy sauce
  9. Get 1tsp White vinegar
  10. Get 1/2cup Makki ka aata/ corn meal

Krispy Krunchy Chicken is one of the fastest growing convenience store based quick service restaurant (QSR) concepts in the nation. Spinach pakoras are delicious as a snack. Spinach pakoras can be served many different ways and they always taste great. One of my favorite ways to serve these pakoras as papdi chaat.

Instructions to make Crispy crunchy spinach:
  1. Wash spinach leaves and cut it into thin strips. Mix makki (Maize) ka aata into spinach leaves.
  2. Heat oil in a kadhai and fry all spinach leaves. Fry till they turn crunchy. Remove from oil and keep it in a plate.
  3. Heat 1 tsp oil in a pan. Add chopped ginger, garlic,Green chilli and chopped red chilli. Saute For a second.
  4. Add soy sauce and vinegar and mix. Now add fried spinach and toss it carefully. Add salt and seaseme seeds and toss.dont use spoon for mixing. Off the flame and serve hot garnish with seaseme seeds.

Spinach pakoras can be served many different ways and they always taste great. One of my favorite ways to serve these pakoras as papdi chaat. If something is truly crunchy, you will hear that crunch with almost every bite. The sound will diminish as you chew and swallow but crunchy food is somewhat resistant to moisture Crispy Spinach is an appetizer dish where in spinach are dipped in a batter and fried until crispy. Crackling spinach add a special crunchy touch to these tasty noodle preparation.

So that’s going to wrap this up for this special food crispy crunchy spinach recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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