Creamed Corn & Egg Soup
Creamed Corn & Egg Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamed corn & egg soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Creamed Corn & Egg Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Creamed Corn & Egg Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook creamed corn & egg soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamed Corn & Egg Soup:
  1. Make ready 3 cups Chicken Stock *OR 3 cups Water & 2 teaspoons Asian Chicken Bouillon Powder
  2. Make ready 1 small piece Ginger *grated
  3. Make ready 4 tablespoons Sake (Rice Wine)
  4. Get 1 teaspoon Sesame Oil for flavour
  5. Get 1 Canned Creamed Corn *400g
  6. Take Salt & White Pepper
  7. Make ready 1 tablespoon Potato Starch
  8. Get 1 tablespoon Water
  9. Get 1-2 Eggs *lightly whisked
  10. Take 1 Spring Onion *finely chopped
Instructions to make Creamed Corn & Egg Soup:
  1. Place Chicken Stock, Ginger, Sake and Sesame Oil in a large saucepan and bring to the boil over high heat. Season with Salt and White Pepper.
  2. Add Creamed Corn and mix well, and bring back to the boil.
  3. Place Potato Starch and Water in a small bowl and mix well. Then add the mixture to the hot soup and stir to thicken the soup.
  4. Add Egg(s) slowly in a circular motion into the hot soup, gently stirring. When the egg is cooked, remove from the heat. Check the flavour and add extra Salt & White Pepper if required.
  5. Add finely chopped Spring Onion. Sprinkle extra White Pepper over if you like and enjoy.

So that’s going to wrap it up for this special food creamed corn & egg soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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