Meat Sauce Spaghetti with Canned Tomatoes.
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Meat Sauce Spaghetti with Canned Tomatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Meat Sauce Spaghetti with Canned Tomatoes is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook meat sauce spaghetti with canned tomatoes using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meat Sauce Spaghetti with Canned Tomatoes:
- Prepare 2 of servings Pasta.
- Take 1 of Salt.
- Prepare of Meat Sauce.
- Prepare 200 grams of Ground meat (I used ground beef ).
- Take 1 medium of Onion.
- Get 1 tsp of Olive oil.
- Get 1 of Salt.
- Get 1 of Pepper.
- Take 1 can of Canned tomato.
- Get 1/2 tsp of ☆ Grated garlic.
- Prepare 2 tbsp of ☆ Oyster sauce.
- Take 1 tsp of ☆ Sugar.
- Get 1 dash of ☆ Nutmeg.
- Take 1 of Salt.
- Prepare 1 of Black pepper.
- Prepare of Toppings:.
- Get 1 of Grated cheese.
- Prepare 1 of Fresh parsley.
Steps to make Meat Sauce Spaghetti with Canned Tomatoes:
- Finely mince the onion. Heat the olive oil in a skillet and sauté the onion until golden brown. Cook over high heat at first and then turn down the heat to low, sautéing the onion slowly..
- Add the ground beef, salt and pepper to the onion from Step 1 and sauté together..
- Add the canned tomatoes and the ☆ ingredients. Simmer until the sauce is reduced by about half. Cook it over high heat until the sauce starts to boil, then turn down heat to medium..
- Once the sauce is reduced to about what you see in the picture, season it with salt and pepper. Remove the skillet from the heat..
- Cook the pasta. Add a generous amount of salt to the water..
- Serve the pasta and the meat sauce on a plate. Sprinkle the grated cheese and chopped parsley and you're done!.
- It comes in handy if you sauté the large amount of minced onion and ground meat, divide into smaller portions, and store them in the freezer for later use.. https://cookpad.com/us/recipes/146123-storing-ground-meat-in-the-freezer.
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