Crispy Chinese Moo Harihari
Crispy Chinese Moo Harihari

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crispy chinese moo harihari. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Chinese Moo Harihari is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Crispy Chinese Moo Harihari is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have crispy chinese moo harihari using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Chinese Moo Harihari:
  1. Take 100 grams Beef (anything good for yakiniku)
  2. Get 1 half a bag Mizuna greens
  3. Get 1 as much (to taste) Red bell pepper (if available)
  4. Take 1 tbsp ☆XO sauce
  5. Take 1 knob ☆Ginger (grated)
  6. Make ready 1 tbsp ☆Sake
  7. Get 1 tsp ☆Soy sauce
  8. Get 1 tsp ☆Katakuriko
  9. Make ready 1 dash ☆Salt and pepper
  10. Get 1 White sesame seeds
  11. Prepare 1 Sesame oil
Instructions to make Crispy Chinese Moo Harihari:
  1. Thinly slice the beef. Mix together the ☆ ingredients, rub into the beef, and let marinate for about 20 minutes.
  2. Cut the vegetables into bite-size pieces. I recommend thin slices. Separate the mizuna into leaves and stalks.
  3. Heat sesame oil on high and arrange the beef evenly in a pan. When it begins to brown, add the bell peppers and lightly stir-fry.
  4. Add in the mizuna stalks, followed by the leaves, and when their green color has become deeper, remove immediately from heat. Transfer to serving plates, sprinkle with white sesame seeds and enjoy!

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