Easiest Way to Make Perfect South Indian spicy prawn gravy

South Indian spicy prawn gravy.

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South Indian spicy prawn gravy is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. South Indian spicy prawn gravy is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have south indian spicy prawn gravy using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make South Indian spicy prawn gravy:

1. Take 800 gram of Prawns cleaned,.
2. Take 6 spoon of Sesame oil.
3. Make ready 1 spoon of saunf/ fennel seeds.
4. Make ready 15 of Garlic pods crushed.
5. Get 2 tsp of Ginger crushed.
6. Take 2 sprigs of Curry leaves roughly chopped.
7. Prepare 1 of Onion big size chopped.
8. Make ready 2 spoon of Kulambu milagai podi/Curry chilli powder.
9. Prepare 15 of Shallots chopped.
10. Get 3 of Tomato ripe big size.
11. Take 1 spoon of Chilli powder.
12. Take 1 spoon of black pepper powder.
13. Make ready As needed of Coriander leaves finely chopped.
14. Make ready 3 of Green chillies slitted lengthwise.
15. Get 2 spoon of Rock salt.
16. Prepare 1 spoon of Turmeric powder.
17. Take 1/2 tsp of Lemon.

Instructions to make South Indian spicy prawn gravy:

1. Keep all your ingredients ready. Roughly crush ginger and garlic in a mortel pestel.Clean the prawns and add turmeric powder and lime juice and marinate for atleast 15 minutes..
2. .
3. Add crushed ginger and garlic and fry till golden. Add curry leaves and green chillies and let it splutter.
4. Then add the chopped onions and shallots and fry till they are roasted. The more you fry the onions to perfection, the better your gravy will taste..
5. Then add chopped tomatoes, rock salt and tomatoes and cook till tomatoes turn mushy.
6. Then add kulambu chilli powder and plain chilli powder and fry the masala on low flame till raw smell goes off.
7. Drain the excess water from prawns and add to the masala and coat the prawns with the masala and cook for 5-7 minutes..
8. Add 1 cup water and allow it to boil for 15 minutes until gravy is thickened..
9. Add pepper powder and cook for 5 minutes..
10. Add coriander leaves and turn off the flame.
11. Serve hot with idly, dosa, chapati, roti, phulka, paratha, lemon rice, curd rice, steamed rice, tomato rice etc..

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