A Drinking Appetizer: Crispy Lettuce with Shio-Konbu
A Drinking Appetizer: Crispy Lettuce with Shio-Konbu

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, a drinking appetizer: crispy lettuce with shio-konbu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

A Drinking Appetizer: Crispy Lettuce with Shio-Konbu is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. A Drinking Appetizer: Crispy Lettuce with Shio-Konbu is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have a drinking appetizer: crispy lettuce with shio-konbu using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make A Drinking Appetizer: Crispy Lettuce with Shio-Konbu:
  1. Make ready 3 leaves Lettuce
  2. Take 1 tbsp Sesame oil
  3. Take 1 tbsp Chirimen jako (semi-dried salted tiny sardines)
  4. Prepare 1 tbsp Shio-kombu
  5. Get 1 dash White sesame seeds
Steps to make A Drinking Appetizer: Crispy Lettuce with Shio-Konbu:
  1. Wash the lettuce leaves and tear into pieces.
  2. Stir fry the chirimen jako with sesame oil in a pan.
  3. Add the shio-konbu and stir fry. Add the lettuce and stir fry quickly.
  4. Transfer to serving plates, sprinkle sesame seeds to taste, and it's done.

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