Crispy Thinly Sliced Pork with Japanese Leeks and Salty Sauce
Crispy Thinly Sliced Pork with Japanese Leeks and Salty Sauce

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crispy thinly sliced pork with japanese leeks and salty sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook crispy thinly sliced pork with japanese leeks and salty sauce using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Thinly Sliced Pork with Japanese Leeks and Salty Sauce:
  1. Prepare 250 grams Thinly sliced pork (belly or loin)
  2. Get 1/2 tsp ● Grated garlic
  3. Make ready 1 tbsp ● Sake
  4. Take 1 tbsp ● Mirin
  5. Prepare 1 tbsp ● Soy sauce
  6. Make ready 1 pinch ● Salt
  7. Get 1 pinch ● Ground pepper
  8. Prepare 1 the same amount of each, enough to coat the meat Rice flour + katakuriko (mixed together)
  9. Make ready For the leek-salt sauce:
  10. Prepare 1 stalk; 3 to 5 stalks if using scallions Japanese leeks (scallions are OK too)
  11. Prepare 1 tsp ▼ Grated ginger
  12. Prepare 1/2 tsp ▼ Salt
  13. Take 1 pinch ▼ Ground pepper
  14. Take 2 tbsp Sesame oil
Steps to make Crispy Thinly Sliced Pork with Japanese Leeks and Salty Sauce:
  1. Marinate the meat with ● ingredients. Massage the meat gently to speed up the process.
  2. Mix the rice flour and katakuriko and coat the meat. Shake off the excess, and deep fry in 170°C to 180°C until crispy. Don't fry for too long.
  3. If you over fry the pork, it will become brittle like crackers. As the slices are very thin, they meat will cook quickly in hot oil.
  4. Finely chop the leek or scallions and submerge in water. Drain and dry. Mix the ▼ ingredients together with the leek or scallions.
  5. Heat up the sesame oil in a thick bottomed small pan. When it starts to bubble, turn off the heat.
  6. Put the chopped leek or scallions mixed with the ▼ ingredients in a heatproof bowl, and pour the hot oil. It will sizzle. Mix well, taking care not to burn yourself.
  7. Pour plenty of the sauce over the hot crispy pork to finish. Serve with vegetables of your choice. I used broccoli sprouts this time.

So that is going to wrap it up with this special food crispy thinly sliced pork with japanese leeks and salty sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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