[Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish
[Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, [farmhouse recipe] chilled tofu with crispy chirimenjako fish. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

[Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook [farmhouse recipe] chilled tofu with crispy chirimenjako fish using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish:
  1. Make ready 1 block Silken tofu
  2. Make ready 10 grams ChirimenJako - salted semi-dried tiny fish
  3. Prepare 3 leaves Green shiso leaves
  4. Get 1 tbsp Sesame oil
  5. Take 1 add (to taste) Soy sauce
Steps to make [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish:
  1. Top the tofu with the crispy chirimen jako and finely julienned shiso leaves. Drizzle on some soy sauce to taste and serve.
  2. Top the tofu with the crispy chirimenjako and finely julienned shiso leaves. Drizzle on some soy sauce to taste and serve.

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