Cucumber Boondi Pomegranate Raita.
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Cucumber Boondi Pomegranate Raita is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cucumber Boondi Pomegranate Raita is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cucumber boondi pomegranate raita using 8 ingredients and 1 steps. Here is how you can achieve it.
Table of Contents
The ingredients needed to make Cucumber Boondi Pomegranate Raita:
- Take 2 cups of Curd.
- Get 1/2 cup of Cucumber (grated).
- Take 1/2 cup of Boondi.
- Prepare 1/2 cup of Pomegranate.
- Prepare 2 tbsp of Coriander leaves (chopped).
- Take 1/2 tsp of Roasted cumin.
- Get 1/2 tsp of Chaat masala.
- Make ready to taste of Salt.
Steps to make Cucumber Boondi Pomegranate Raita:
- Combine the curds, chaat masala, roasted cumin powder, chopped coriander leaves and salt in a deep bowl, whisk well and keep aside. Add the grated cucumber, boondi, and pomegranate and mix well. Garnish with pomegranate and sprinkle some roasted cumin powder. Serve immediately..
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