Caramel Apple Scones
Caramel Apple Scones

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, caramel apple scones. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Caramel Apple Scones is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Caramel Apple Scones is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have caramel apple scones using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Caramel Apple Scones:
  1. Take Scones: 2 cups all-purpose flour plus more for later
  2. Make ready 1/3 cup sugar
  3. Get 1 tbsp baking powder
  4. Get 1 tsp ground cinnamon
  5. Make ready 1 stick plus 2 tbsp cold butter, cut into 1/2-inch cubes
  6. Prepare 2 apples (your choice) cored and cut into 1/2- to 3/4 inch cubes
  7. Make ready 1/2 cup caramel cubes
  8. Take 1 cup buttermilk
  9. Take Glaze: 2 Tbsp heavy cream
  10. Get 1/4 cup sugar
  11. Make ready 1 Tbsp ground cinnamon
  12. Take 1/4 cup melted caramel
Steps to make Caramel Apple Scones:
  1. Preheat oven to 350*F and line a baking sheet with parchment paper.
  2. To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
  3. Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
  4. Gently mix in the apples and caramel. (I prefer my hands)
  5. Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
  6. To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
  7. Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.

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