Bone-in Prime rib with red chard, and mini golden potatoes.
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Bone-in Prime rib with red chard, and mini golden potatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Bone-in Prime rib with red chard, and mini golden potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook bone-in prime rib with red chard, and mini golden potatoes using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Bone-in Prime rib with red chard, and mini golden potatoes:
- Take 4 lb of Bone in Ribeye.
- Make ready 2 lb of golden mini potatoes, fingerlings are just as creamy.
- Prepare 1 bunch of red shard, rainbow or swiss will work as well.
- Make ready 6 cloves of garlic.
- Prepare 8 oz of mushrooms. i prefer creminis.
- Get 1/4 cup of plus 4 tbs of butter softened.
- Make ready of Extra virgin olive oil.
- Make ready of kosher salt.
- Prepare of fresh cracked black pepper.
- Take of heres what your going to need pan wise.
- Get 2 of large saute pans.
- Get 1 of deep roasting pan with wire rack.
- Make ready 1 of medium sized pot.
- Make ready of large mixing bowl.
- Make ready of food processor.
- Prepare 1 bunch of Rosemary.
- Make ready 1 bunch of Thyme.
Steps to make Bone-in Prime rib with red chard, and mini golden potatoes:
- First off, wash your roast and pat dry. Let sit out for 2 hours before doing anything to it. In the meantime, lets get the compound butter ready..
- Place rosemary and thyme leaves. Add 3 cloves of garlic and about 1 tsp of cracked pepper. Pulse your processor until herbes have become fine and garlic coarse. Add 1/4 cup of softened butter (1 stick) cover and let it sit out until the 2 hours is up for resting the meat. Now its time to get messy. *please refrain from using margarine, i have found an unpleasant flavor from using it..
- Smear butter compound over whole roast. Its gonna look damn sexy!! Now you should preheat the oven to 500°. Once the oven chime goes off, let the oven remain closed for 15 minutes longer.
- Place roast in overn at 500 and set timer for 20 minutes. Leave it alone. Dont open the door..
- Once timer goes off, turn your stove down to 325° and set your timer for 1 hour and 15 minutes.
- Remove chard leaves from thick stems and chop roughly. Place in mixing bowl and cover in water. Mix the leaves removing the dirt from the leaves. You may want to change the water one time to really get all the dirt out..
- Boil potatoes for 15 to 20 minutes or until a fork pierces potatoes easily and drain. Toss with 1 tbsp of butter while still hot, salt and pepper..
- Dont open the oven door ever. That means you!!! Its tempting, but wipe the drool from your chin..
- When the timer goes off on your roast, remove from oven andd place on pot holders, cover entire steak with aluminum foil, and let rest for 15 minutes. Time it again..
- Heat oil in saute pan and add mushrooms, garlic, and 1 tbsp of butter, place chard in pan and cover. Cook until wilted down..
- Almost time to eat!!!!.
- Slice bones off prime rib, save for stock if you want. Slice prime rib into as many servings as you want..
So that’s going to wrap this up for this exceptional food bone-in prime rib with red chard, and mini golden potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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