Simple Way to Prepare Quick Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette

Simple Way to Prepare Quick Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette

Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette.

Simple Way to Prepare Quick Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette

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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan fried fish cakes w/pomegranate & lime vinaigrette. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pan fried fish cakes w/pomegranate & lime vinaigrette using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:

  1. Prepare of Fish Cakes.
  2. Make ready 1 lb of ground Tilapia fish.
  3. Prepare 1 cup of bread crumbs.
  4. Get 1 of egg.
  5. Get 1 tbsp of lemon pepper.
  6. Take 1 tsp of ground mustard.
  7. Take 1/4 cup of chopped dried seaweed.
  8. Prepare 2 tbsp of EVOO for frying.
  9. Get of Vinaigrette.
  10. Prepare 1/4 cup of pomegranate molasses.
  11. Get 1/4 cup of EVOO.
  12. Get 1/4 cup of lime juice (actually 1/8, but couldn't put it).
  13. Get 1 tsp of black sesame seeds.
  14. Get 1 tsp of white sesame seeds.
  15. Take 1/4 tsp of cayenne pepper.

Instructions to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:

  1. Combine all Fish Cake ingredients except EVOO. Mix well..
  2. Make into patties.
  3. Heat frying pan until it starts to smoke a little. Add enough EVOO to your frying pan to coat the bottom..
  4. Once oil starts to ripple, turn heat down to medium high and add your Fish Cakes..
  5. Cook for about 5 to 7 minutes, or until a nice golden brown, then flip and cook other side for 4 to 6 minutes, or again, until a nice golden brown..
  6. While the Fish Cakes are cooking, mix Vinaigrette ingredients in a small bowl. Whisk with a fork for about 2 minutes, then set aside until ready to serve..
  7. Once Fish Cakes are done cooking, place then on a paper towel to drain excess oil..
  8. To plate, simply place on a plate, add your side dish, then drizzle Fish Cake with Vinaigrette and serve while hot. (Don't forget to stir the Vinaigrette right before you drizzle it over the Fish Cake).
  9. Enjoy! I sure did!.

So that is going to wrap this up with this special food pan fried fish cakes w/pomegranate & lime vinaigrette recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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