Liver, Creamed Collard Greens (Skuma wiki) Served with Ugali
Liver, Creamed Collard Greens (Skuma wiki) Served with Ugali

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, liver, creamed collard greens (skuma wiki) served with ugali. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Liver, Creamed Collard Greens (Skuma wiki) Served with Ugali is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Liver, Creamed Collard Greens (Skuma wiki) Served with Ugali is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have liver, creamed collard greens (skuma wiki) served with ugali using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Liver, Creamed Collard Greens (Skuma wiki) Served with Ugali:
  1. Make ready Bunch skuma wiki washed and chopped
  2. Get 2 large onions
  3. Make ready 2 large tomatoes
  4. Get 1 bunch Coriander (dhania)
  5. Prepare 500 gm Liver washed n cubed
  6. Make ready 4 or more tablespoons Cooking cream
  7. Get to taste Salt n black pepper
  8. Get Ugali to serve with
  9. Make ready Cooking oil
Instructions to make Liver, Creamed Collard Greens (Skuma wiki) Served with Ugali:
  1. In a pot, add a little oil and 1 onion. Fry til translucent. Add Skuma and fry.
  2. Add salt and cook til almost done. 4 minutes should be enough.
  3. Add the Cooking cream. Let cook through..about a minute. Remove from heat.
  4. In another pot, put the liver to heat. Since you washed it, it'll cook in its own liquid.
  5. Once all liquid is cooked out, add oil and onions. Fry til it gets a nice brown colour.
  6. Add tomatoes and let them cook through n soften completely.
  7. Add salt n pepper. Add coriander and remove from heat. Enjoy.

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