Kimchi Grilled Cheese Sandwich
Kimchi Grilled Cheese Sandwich

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kimchi grilled cheese sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kimchi Grilled Cheese Sandwich is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kimchi Grilled Cheese Sandwich is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook kimchi grilled cheese sandwich using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kimchi Grilled Cheese Sandwich:
  1. Get 1 High Quality Turkey Bacon,
  2. Make ready Pure Honey, A Drizzle
  3. Prepare Kimchi Preferably Aged & Homemade, 2 Heaped TBSP
  4. Get Korean Chili Paste / Gochujang, 1 TBSP Adjust To Preference
  5. Take 1 Handful Gruyère Freshly Grated,
  6. Prepare Pinch Nori Flakes,
  7. Take Pinch Sea Salt, Small
  8. Get White Sandwich Bread, 4 Thick Slices
  9. Get Kewpie Mayo, 4 Spread
  10. Prepare Parmigiano Reggiano, For Grating
  11. Take Low Moisture Mozzarella, A Few Slices or Strips
Steps to make Kimchi Grilled Cheese Sandwich:
  1. You can check out my previous kimchi post for the recipe.
  2. In a skillet, add in bacon. - - Cook until the bottom is slightly browned and oil starts to release. - - Flip and drizzle in the honey. - - Cook thru' but not till crispy. - - Remove from heat and set aside to cool down slightly.
  3. Drain kimchi to remove some of the excess juice. - - You can do this by squeezing or hang on a sieve. - - Finely chop the drained kimchi into fine pieces. - - Transfer into a bowl. - - Add in Korean chili paste. - - Slice bacon into fine strips. - - Add in the sliced bacon, along with gruyère, nori flakes and salt.
  4. Mix until well combined. - - Spread mayo on 1 side of each bread. - - Heat the skillet over medium-low heat. - - Grate parmigiano into the same skillet, to a size slightly bigger than the bread.
  5. Once the cheeses start to cook, place a slice of bread, mayo side down onto the cheese. - - Press the bread gently with a spatula for about 15 secs. - - Lay mozzarella slices or strips onto the bread. - - Spoon the kimchi mixture over the mozzarella.
  6. Place another slice of bread, mayo side up, over the top. - - Gently the sandwich with a spatula for about 15 secs. - - Cover and cook until the cheeses start to brown and the oil has almost evaporated. - - Using a spatula, remove the sandwich from the skillet. - - Remove the skillet from heat.
  7. Grate parmigiano into the skillet. - - Flip the sandwich onto the cheese. - - Press gently with a spatula and cover.
  8. Cook until brown and crispy. - - Remove from heat and transfer onto a serving plate. - - Repeat the steps for the remaining sandwich. - - Slice and serve immediately.
  9. You can check out the detailed video recipe here: -

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So that is going to wrap it up with this special food kimchi grilled cheese sandwich recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!