Gochujang fried rice
Gochujang fried rice

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, gochujang fried rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried rice with gochujang is easy, quick, and lip-smackingly delicious. Make it vegetarian with lots of veggies or load it up with egg. That tub of gochujang you have sitting in the back of your refrigerator - grab that! Today. we're making Gochujang Fried Rice !

Gochujang fried rice is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Gochujang fried rice is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gochujang fried rice using 0 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gochujang fried rice:

I am so much into Korean (and. You can make this quick and easy gochujang fried rice with ingredients you probably have in your kitchen. While this classic Korean dish uses rice, egg, and gochujang at its core, there's nothing. Time to try the gochujang fried rice.

Steps to make Gochujang fried rice:
  1. In a Pre-heated pan, add cooking oil and sesame oil, chili, garlic and Shallots. Cook till fragrant
  2. Once everything is fragrant, add gochujang paste, a little bit of water, salt, pepper and sugar. Cook it until it saucy and then add the rice, mix it until its all combined.
  3. Do a taste test, adjust the taste and then add some spring onion and some more sesame oil if you like.
  4. Once it's done, serve it with sunny side up egg!

While this classic Korean dish uses rice, egg, and gochujang at its core, there's nothing. Time to try the gochujang fried rice. Rice is synonymous with Asian cuisine, and with that ubiquity comes a variety of styles and dishes; one of my favorites happens to hail from Korea, the spicy. Have you ever bought a tub of Gochujang and wondered how to Use any variety of rice that you have on hand. Be sure to check how to cook perfect rice for fried rice.

So that is going to wrap it up for this special food gochujang fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!