Diet-Friendly Okara Scones
Diet-Friendly Okara Scones

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, diet-friendly okara scones. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Diet-Friendly Okara Scones is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Diet-Friendly Okara Scones is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook diet-friendly okara scones using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Diet-Friendly Okara Scones:
  1. Prepare 50 grams Fresh okara
  2. Get 50 grams Pancake mix
Steps to make Diet-Friendly Okara Scones:
  1. Put the ingredients into a plastic bag and massage. Fold it in the bag, then stretch it out. Repeat until the dough becomes moist.
  2. Stretch out the dough into 1 cm thickness without taking it out from the bag.
  3. Cut it into your preferred sizes.
  4. Bake for 10 minutes in an oven.
  5. Since the water consistency of the okara depends on the product, add a little soy milk or milk if the okara is too dry and the dough doesn't come together.

So that is going to wrap it up for this special food diet-friendly okara scones recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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