Double Chocolate Scones in 30 Minutes
Double Chocolate Scones in 30 Minutes

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, double chocolate scones in 30 minutes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Double Chocolate Scones in 30 Minutes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Double Chocolate Scones in 30 Minutes is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook double chocolate scones in 30 minutes using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Double Chocolate Scones in 30 Minutes:
  1. Get 150 ml Heavy cream (chocolate flavored)
  2. Make ready 200 grams Cake flour
  3. Make ready 10 grams Cocoa powder
  4. Take 2 tsp Baking powder
  5. Take 2 tbsp Sugar
  6. Take 2 to 3 tablespoons Milk
  7. Prepare 1 pinch Salt
  8. Make ready 1 Chocolate bar
Steps to make Double Chocolate Scones in 30 Minutes:
  1. Combine the cake flour, cocoa powder, and baking powder and sift.
  2. Mix in the sugar and salt.
  3. Add heavy cream.
  4. Use chopsticks to mix.
  5. Mix the dry ingredients until crumbly by rubbing against your hands.
  6. Break the chocolate bar and add to the bowl. Make them big for a satisfying crunch later.
  7. Add 2 tablespoons milk and squeeze the dough into a single lump. Don't knead and work quickly. Add another tablespoon of milk if it's too dry.
  8. Set aside to rest for 5 minutes. Preheat the oven to 180℃. Chill the dough in the fridge if you like.
  9. Dust your workplace and roll out the dough. Fold in 2 or 3 times.
  10. Roll out the dough until it's about 2 to 3 cm thick.
  11. Chop into desired shapes or cut with a cookie cutter.
  12. Align on parchment paper and bake for approx. 20 minutes at 180℃.
  13. Make sure to use chocolate flavored heavy cream You could use anything for the chocolate bar!
  14. You may easily make different variations by using different kinds of chocolate bars. Also good with white chocolate.
  15. Try adding marshmallows or nuts! Just add when you're also adding the chocolate bar.

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