Egg Roll Stir Fry.
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Egg Roll Stir Fry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Egg Roll Stir Fry is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have egg roll stir fry using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Egg Roll Stir Fry:
- Get 1 tbsp. of olive oil.
- Get 1/2 lb. of ground pork sausage.
- Get 1 clove of garlic, minced.
- Make ready 1 tsp. of toasted sesame oil.
- Get 1 of carrot, peeled and shredded.
- Take 1/2 of small head cabbage, thinly sliced.
- Take 1/4 of yellow onion, thinly sliced.
- Prepare 2 tbsp. of soy sauce.
- Make ready Pinch of salt and pepper.
- Get of Sesame seeds, to garnish.
Instructions to make Egg Roll Stir Fry:
- Heat the olive oil in a large skillet over medium heat. Once its hot, add the sausage and cook until it is browned throughout. Then add the sesame oil and the garlic. Cook and stir until the garlic is fragrant, a minute or so..
- Add in the cabbage, onion and carrot. Season with the salt and pepper. Then drizzle in the soy sauce. Cook the veggies until they have softened up, about 5-7 minutes. Stir in the sesame seeds, then serve it up..
So that’s going to wrap it up with this special food egg roll stir fry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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