Step-by-Step Guide to Prepare Quick Tangy Bean Dip

Step-by-Step Guide to Prepare Quick Tangy Bean Dip

Tangy Bean Dip.

Step-by-Step Guide to Prepare Quick Tangy Bean Dip

Foods That Can Make You Happy

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tangy bean dip. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tangy Bean Dip is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tangy Bean Dip is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tangy bean dip using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tangy Bean Dip:

  1. Prepare 1 can of Sweet corn drained.
  2. Take 1 can of Kidney beans drained.
  3. Prepare 1 can of Black beans drained.
  4. Get 1 can of Sliced black olives drained.
  5. Get of Tomatoes.
  6. Make ready 1 of Avocado.
  7. Make ready 1 can of Artichokes drained and quartered.
  8. Make ready 1 cup of Balsamic vinaigrette dressing.

Steps to make Tangy Bean Dip:

  1. Put everything in a large bowl adding the avocado and artichoke last then mix..
  2. Refrigerate for at least one hour then let sit for ten minutes before eating. Even better next day!.

So that is going to wrap this up for this special food tangy bean dip recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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