Gyros from ground meat. A gyro or gyros is a Greek dish made from meat cooked on a vertical rotisserie. Like shawarma and tacos al pastor, it is derived from the lamb-based doner kebab. In Greece it is now most often pork or chicken, whilst beef, chicken, and lamb are common in other countries.
Blend ground beef and ground lamb with onion, garlic, rosemary, and marjoram in a food processor to get gyros-style meat in your home kitchen. Make your own gyros meat to serve on pita bread or over basmati rice with lettuce, onions, tomatoes, tzatziki sauce, and feta. In separate bowl, combine ground beef and seasonings.
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A gyro or gyros is a Greek dish made from meat cooked on a vertical rotisserie. Like shawarma and tacos al pastor, it is derived from the lamb-based doner kebab. In Greece it is now most often pork or chicken, whilst beef, chicken, and lamb are common in other countries.
To get started with this recipe, we have to prepare a few ingredients. You can have gyros from ground meat using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gyros from ground meat:
- Prepare 1/2 kg of ground pork.
- Make ready 1/2 kg of ground beef.
- Take 1 tbsp of allspice.
- Make ready 1 tbsp of curry powder.
- Get 1 tbsp of oregano.
- Get 1 tsp of sweet pepper.
- Get 1 pinch of ground cloves.
- Take of salt.
- Take 4-5 cloves of garlic, finely chopped.
- Prepare 1/2 cup of breadcrumbs.
- Make ready 1/3 cup of milk.
- Prepare 1 of egg.
For this ground beef gyros recipe adapted from Food.com, spiced meat is stuffed into pitas with lettuce, tomato, and onion, served with yogurt sauce. Like other meats, the best way to thaw ground beef is to leave it in the refrigerator. If you're in a pinch, take out your frozen meat and place it on a. Place ground meat, onions, garlic, and spices in a stand mixer.
Steps to make Gyros from ground meat:
- Mix all the ingredients into a well combined mixture..
- Divide it into two halves and make two long rolls..
- Place them in a non-stick baking pan and bake in the oven at 200°C for about 50 minutes..
- Cut the gyro into slices after you let it cool for a while and serve in pita bread..
- IT goes great with parsley, onion, cabbage and soumac..
If you don't have a stand mixer, it's okay. Either use a hand mixer, or just beat. A gyro is traditionally made with meat cooked on a vertical rotisserie. Since I'm guessing most of you don't have a vertical rotisserie hanging in your kitchen, I'm bringing the flavor to your stovetop. I used ground turkey in this recipe, but ground lamb or ground beef can be used for a more traditional gyro.
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Your primary meals should also include fish such as salmon or perhaps lean proteins, as these will also be able to help your health. The beauty of salmon is that together with other nutrients it’s also loaded with Omega-3. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will supply you with all the protein you will require for the day. You should also trim off any excess fat that you find on the particular meats that you’re planning to eat.
Gyros from ground meat: By following a few of the suggestions above you will find that you’ll be living a healthier life. Also if you cut out all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.